THE BEST SIDE OF GLUTEN FLAM

With the caramel layer, coconut sugar brings together with salt, vanilla, and drinking water and is heated right up until bubbly and thickened. It’s added into the ramekins prior to the custard so that once the flan ramekins are flipped onto a plate, the beautiful caramel layer is at the very best.Lactase is made by cells often called enterocytes